About Us.
Where Tradition Meets Hospitality
For more than 20 years, Taverna Del Mossob has welcomed guests to discover the authentic flavors, traditions, and warm hospitality of Ethiopia and Eritrea in the heart of Rome.
Every meal is prepared with passion, inspired by recipes passed down through generations, and served in the true spirit of sharing that defines East African culture.
More Than a Restaurant: A Cultural Experience
At Taverna Del Mossob, food is a celebration of family, friendship, and community. Our name comes from the traditional Mossob, the beautifully handcrafted basket-table where Ethiopian and Eritrean families gather to share meals together. This centuries-old tradition inspires everything we do from the way our dishes are prepared to the warm welcome every guest receives.
Since opening our doors in Rome, we have remained committed to preserving the authentic flavors of East Africa while creating a place where people from every culture can come together around great food.
Using carefully selected ingredients, traditional spices, and freshly baked Injera, every dish tells a story of heritage, passion, and home. Whether it's your first visit or your hundredth, we invite you to experience not only our cuisine, but also the culture behind it.
Our Chefs
Charles Davis
Head Chef
Vincent Green
Sous Chef
Samuel Sims
Restaurant Manager
David Butler
Pasta Expert
Looking For Management Interns
Why Guests Love Taverna Del Mossob
Authentic Ethiopian & Eritrean Cuisine
Prepared using traditional recipes and imported spices.
Vegetarian & Vegan Friendly
A wide selection of delicious plant-based specialties.
Perfect for Sharing
Traditional communal dining that's ideal for families and friends.
In the Heart of Rome
An authentic East African dining destination loved by locals and visitors alike.
Warm Hospitality
Experience the welcoming spirit that Ethiopian culture is known for.
Traditional Ethiopian Coffee
Complete your meal with one of Africa's oldest coffee traditions.
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